When it comes to comforting and flavorful soups, Corn Chowder Recipe with Canned Corn holds a special place. The creamy and savory combination of corn, vegetables, and spices is a delightful treat for the taste buds. What makes it even more convenient is that you can create a delicious corn chowder using canned corn.
In this blog, we will walk you through a step-by-step recipe for making a mouthwatering corn chowder that will surely become a family favorite.
Ingredients
To begin with, gather the following ingredients for your Corn Chowder Recipe with Canned Corn:
– 2 cans of sweet corn kernels
– 4 slices of bacon that can be cooked and crumbled (optional)
– 1 medium onion, finely chopped
– 2 celery stalks, diced
– 2 medium potatoes, peeled and diced
– 3 cups of chicken or vegetable broth
– 1 cup of whole milk
– 2 tablespoons of all-purpose flour (optional for thickening)
– 2 tablespoons of butter
– 1 teaspoon of dried thyme
– 1 teaspoon of paprika
– Salt and pepper to taste
Preparation for Corn Chowder Recipe with Canned Corn
1. Start by preparing the vegetables. Finely chop the onion, dice the celery stalks, and peel and dice the potatoes. Set them aside.
2. If desired, cook the bacon until crispy. Once done, crumble it into small pieces. This step adds a smoky flavor to the chowder, but it can be skipped for a vegetarian version.
3. In a large pot, start by melting the butter over low heat. Add the chopped onion and celery, and sauté until they turn translucent and slightly golden.
4. Drain the canned corn kernels and add them to the pot. Stir well to combine the flavors.
5. Season the mixture with dried thyme, paprika, salt, and pepper. Adjust the seasonings as per your taste preference.
6. Add the diced potatoes and pour in the chicken or vegetable broth. Bring the mixture to a boil, further reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes or until the potatoes are tender.
7. Once the potatoes are cooked, stir in the milk or heavy cream. This will give your chowder a creamy and rich texture in the Corn Chowder Recipe with Canned Corn.
8. If you prefer a thicker chowder, mix the flour with a little bit of water to make a slurry. Moreover, slowly pour the slurry into the pot while stirring continuously. Allow the chowder to simmer for a few more minutes until it thickens.
9. Taste the chowder and adjust the seasonings if needed. You can add more salt, as well as pepper, or any other herbs and spices to suit your palate.
Serving Suggestions
Now that your Corn Chowder Recipe with Canned Corn is ready, it’s time to serve it up and enjoy its comforting goodness. Here are some serving suggestions:
– Ladle the chowder into bowls and sprinkle the crumbled bacon on top for an added crunch and flavor.
– Garnish with fresh chopped parsley or chives to add a touch of freshness and color.
– Serve the chowder with a side of warm crusty bread or buttery crackers for a complete meal.
Tips and Variations
– For a vegetarian version, simply omit the bacon and use vegetable broth.
– Feel ok to add additional vegetables such as red bell pepper or carrots to enhance the flavor and nutritional value of the chowder.
– If you prefer a chunkier chowder, reserve a portion of the canned corn kernels and add them towards the end of the cooking process.
– Experiment with different spices and herbs such as cumin, smoked paprika, or fresh thyme to customize the flavor profile to your liking.
– For sweetness, one can add a teaspoon of honey (also you can add maple syrup) to balance out the savory flavors in Corn Chowder Recipe with Canned Corn.
Benefits of Corn Chowder Recipe with Canned Corn
Eating corn chowder made with canned corn offers several benefits. Here are some of them:
1. Nutritional Value: Corn is a good source of essential nutrients like fiber, vitamins (such as vitamin C and B-complex vitamins), and minerals (such as potassium and magnesium). By incorporating canned corn into the chowder, you retain these valuable nutrients, making it a nutritious meal option.
2. Convenience: Corn Chowder Recipe with Canned Corn saves time and effort compared to using fresh corn. Canned corn is already cooked and ready to use, eliminating the need for shucking and cooking fresh corn on the cob. This convenience makes the recipe more accessible for those with a busy schedule to fresh produce.
3. Versatility: Canned corn is incredibly versatile and can be used in various recipes. By adding it to the corn chowder, you introduce a sweet and crisp element to the dish. The chowder becomes heartier and gains an added texture that complements the other ingredients.
4. Year-Round Availability: Unlike fresh corn, which is typically available only during specific seasons, Corn Chowder Recipe with Canned Corn can be found in stores year-round. This means you can enjoy the corn chowder recipe anytime you’re in the mood for a warm and comforting meal, regardless of the time of year.
5. Increased Fiber Intake: Corn, including canned corn, is a good source of dietary fiber. A high-fiber diet has several benefits, including improved digestion, enhanced satiety, and better blood sugar control. Adding canned corn to the chowder increases its fiber content, making it a satisfying and filling dish.
Conclusion
Creating a creamy and delicious Corn Chowder Recipe with Canned Corn is a fantastic way to enjoy the flavors of this classic soup without the hassle of shucking corn cobs.
By following our easy-to-follow recipe, you’ll be able to whip up a heartwarming chowder that will satisfy your cravings. So, gather your ingredients, get cooking, and indulge in a bowl of comforting corn chowder that will warm your soul with every spoonful.
