The Kitchn claims extra-virgin olive oil is unrefined, high-quality, and golden-green, with a pronounced olive flavor.
BBC Good Food recommends sunflower oil for baking. Its delicate flavor keeps cakes and brownies moist for days, according to them.
Keep this one in your kitchen, although BBC Good Food advises against cooking with it. The sweet, almost nutty oil is best used as a flavoring.
Coconut oil is heavy in fat, but Shape reports that it improves cholesterol, making it a healthier alternative to other oils.
Newer oils have replaced canola oil, which has been around forever. What's it? It's made from the canola flower, which China celebrates with a festival.
According to Foodal, grapeseed oil is a byproduct of winemaking. They say one bottle of grapeseed oil requires one ton of grapes!
Soybean oil accounts for 90% of U.S. seed oil production, according to the University of California. It's used in many commercial goods and can be used in your home as well.
Five Guys said they won't change their peanut oil policy. The Peanut Institute recommends it for frying for several reasons.