Korean glazed Eggplant is a must-try if you enjoy Korean cuisine or are merely searching for a flavorful and simple vegetable dish. This dish features delicate Eggplant coated with a sweet and piquant glaze highlighting the vegetable’s natural flavors.
Eggplant with a sweet and savory glaze is a delectable dish that combines the rich flavors of Eggplant with a marinade. This well-known Korean recipe demonstrates the versatility of Eggplant by transforming it into a delicious appetizer or side dish.
This recipe will undoubtedly satiate your taste buds, whether you are a vegetarian, vegan, or just looking for a delectable side dish.
So, let’s get started with the Korean Glazed Eggplant Recipe!
Korean Glazed Eggplant Recipe
The dish consists of delicate eggplant segments fried to perfection and glazed with a luscious mixture of soy sauce, rice vinegar, honey, garlic, ginger, and Korean red pepper flakes. The marinade imparts flavor to the Eggplant, creating a balance of sweetness, sourness, and subtle heat. Korean glazed Eggplant is a sensory delight with its crisp exterior and soft interior. This recipe is bound to impress and satiate your taste buds, whether you’re a fan of Korean cuisine or seeking to explore new flavors.
Time
Approximately 30 to 40 minutes are required to prepare the Korean-style glazed aubergine. Here is an outline of the various stages involved:
- Preparing Eggplant requires 10 to 15 minutes.
- Glaze Preparation: 5 minutes
- Cooking Eggplant for 5 to 7 minutes
- Eggplant Glaze: 2 to 3 minutes
The total time needed to create Korean Glazed Eggplant is 30-40 minutes.
Ingredients
To make Eggplant with a Korean glaze, you will need the following ingredients:
- 2 enormous eggplants
- 3 teaspoons soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons of honey
- 1 teaspoonful of sesame oil
- 2 minced garlic cloves
- 1 teaspoon ginger powder
- 1 teaspoon red pepper granules from Korea
- 1 green shallot, cut thinly
- Sesame seeds used as a garnish
- Frying oil for cooking
- Salt, to flavor
Instructions
Step 1: Preparing the Eggplant
- Wash the eggplants under cool water to begin. They were dried with a clean cloth.
- Cut the stem ends from the eggplants and slice them to a thickness of 1 inch.
- Allow the eggplant segments to remain for 15 minutes after being salted. It assists in eliminating any bitterness from the eggplants.
- Rinse the eggplant segments under running water and wipe them dry with a paper towel after 15 minutes.
Step 2: Making the Glaze
In a basin, combine soy sauce, rice vinegar, honey, sesame oil, minced garlic, shredded ginger, and Korean red pepper flakes. Mix vigorously to ensure that all ingredients are incorporated.
Step 3: Cooking the Eggplant
- Deep pan or skillet with oil heated over medium heat.
- After heating the oil, add the eggplant slices in a single layer. Fry them until both sides are golden brown, approximately 2 to 3 minutes per side.
- Remove the eggplant segments from the pan and put them on a paper towel-lined plate to absorb excess oil.
Step 4: Glazing the Eggplant
- Remove any remaining oil from the pan, leaving only a thin layer.
- Return the fried eggplant slices to the pan and drizzle them with the prepared glaze.
- Cook the eggplant segments in the glaze for two to three minutes, turning them intermittently to ensure even coating.
- Remove the eggplant segments from the heat once the marinade has thickened and dried.
Tips for Korean Glazed Eggplant Recipe
Here are some useful instructions for preparing a delicious Korean eggplant glaze:
- Choose the right Eggplant: Look for large, robust, and lustrous eggplants. The heating time and texture of eggplant segments are affected by their size and shape.
- Remove bitterness: By salting the eggplant segments before cooking, any acidity is eliminated. After sprinkling the pieces with salt, let them remain for 15 minutes before rinsing and patting them dry.
- Fry the Eggplant properly: Ensure the oil is heated enough before adding the eggplant segments to the pan. It guarantees that the components roast uniformly and develop a crisp exterior.
- Adjust the glaze to your taste: The Korean-style Eggplant glaze balances sweet, piquant, and peppery flavors. Make free to change the ingredients to suit your tastes. If you prefer it to be pungent, add more Korean red pepper flakes; if you like mildew, add more honey.
- Use a nonstick pan or well-seasoned skillet: To prevent the Eggplant from adhering to the pan, use a nonstick pan or a skillet that has been well-seasoned. It will help the segments attain a golden color without sticking or splitting apart.
- Flip the eggplant slices carefully: Use a spatula or tongs to shift the eggplant segments over when cooking delicately. It aids in maintaining their shape and prevents them from disintegrating.
- Let the glaze thicken: After adding it to the fried eggplant segments, cook them for a few minutes, turning them intermittently so the glaze can thicken. It enables the ice to reduce and uniformly saturate the elements, which improves their flavor and texture.
- Garnish and serve: Garnish the glazed Korean Eggplant with sliced green scallions and sesame seeds before serving. It enhances the freshness and visual allure of the dish.
Following these instructions, you can make a quantity of Korean-style glazed Eggplant overflowing with flavor and texture. Taste the distinctive flavors of Korean cuisine in this delectable appetizer or side dish.
Conclusion
This dish combines the earthy flavors of Eggplant with the robust and acidic notes of the glaze. The Eggplant’s crisp exterior and tender interior and the sweet and piquant glaze produce a balance of textures and flavors. Whether served as a side dish or a main course, this recipe will impress your family and friends. Gather the necessary ingredients, follow the instructions, and savor the flavors of Korean cuisine with this delectable Eggplant caramelized recipe.
