Simply named. What dessert could top a coffee cake? Cinnamon and brown sugar make coffee cakes delicious with any coffee. It's a coffee shop classic. We love morning cakes!
Pumpkin muffins are coffee shop stars during pumpkin season. Customers love it simple, filled with cream cheese , or sprinkled with brown sugar crumb.
Chocolate croissants complement any coffee drink: Chocolate croissant with vanilla latte? Yes. Choco croissant and mocha? Yes. What else? Chocolate lovers should avoid this dessert.
Scones, a tea party favorite, combine well with coffee due to their buttery and sweet taste. For their fresh, delicious centers, blueberry scones stand out.
Coffee and cinnamon? It was a match made in heaven. Cinnamon rolls are dense, gooey, and drenched in sugar.
A sweet cheese danish is delicious on its own, but with a white chocolate mocha or caramel macchiato, it tastes weird. This dessert requires classic coffees.
The Bear Claw, a puff pastry bear paw, is a donut-danish hybrid. It's a specialty treat, and even in coffee shops that serve it, we doubt it outsells muffins and croissants.
This pastry has a distinct flavor characteristic that some enjoy while others shun. Yes, it's sweet and fruity, but banana does not necessarily go well with coffee.