Many enjoy summer barbecued corn. Tender, delicious kernels result from proper cooking. However, a small sear on the corn adds smokiness to the corn's natural sweetness.
When served properly, Brussels sprouts are a great side dish. Roast them till they're crispy. The edges caramelize, adding a subtle sweetness that complements the vegetable's natural bitterness.
Cheese-topped oven-baked foods are comfort food. These recipes commonly use cheese, which becomes crispy and flavorful when burned on the sides.
Breakfast favorites include crusty English muffins. Toasting these muffins is typical, but charring the edges can drastically improve their flavor.
Campfire-roasted marshmallows are a staple. Some want their marshmallows gently browned, but others like them "super burnt" for their intense, caramelized flavor.
Roasted vegetables go with practically any main dish and are healthful. Burning their ends enhances their earthy flavor and crispy texture. The vegetables' inherent sugars caramelize when charred.
Hotdogs are synonymous with summer cookouts, baseball games, and barbecues. Charring them makes them crisper and adds a smokey flavor to the hotdog's flavorful taste.
With its creamy cheese, tangy tomato sauce, and spicy pepperoni, pepperoni pizza is universally loved. However, burning and crisping the pepperoni can change the pizza-eating experience.
Chips are loved for their crunch and saltiness. The rare slightly charred chip in the bag is appealing. These chips have a richer, crunchier flavor that many love.
Many individuals like bacon for breakfast, and its preparation is personal. Some want their bacon soft and just cooked through, while others like it crispy and "just a tiny bit overdone."