Butter cookies—yum! If you've ever opened a royal blue tin of butter biscuits to find a sewing kit instead of a delicious treat, this cookie is for you.
These lemon gooey butter cookies have a delicate sweetness and subtle lemon taste. Cream cheese gives the gooey texture, while lemon juice, zest, and extract give it a summery flavour.
These sugar cookies aren't typical. Instead of messy gingerbread-like piping or colored sugar, this cookie recipe dresses reindeer-shaped sugar cookies in a thin chocolate icing and a white-chocolate antler.
Snowball cookies are a typical wintertime delicacy sans the Christmas implications. These sweets resemble Italian wedding cookies with powdered sugar and chopped nuts.
Leave Oreos behind. If you want an Oreo, prepare one in the kitchen. This recipe for thin, crisp chocolate cookies with a buttery sweet filling is adapted here.
These biscotti are special because they use a few unusual ingredients. Cardamom, tahini, and honey go into the batter, while the glaze uses additional honey with coconut butter and milk.
This recipe requires Valrhona chocolate and fleur de sel, but the additional trip to the grocery store will be worth it when you bite into these delicious and opulent cookies.
Shortbread cookies are delicious year-round, but if you want to make a holiday version, look no further. Your kids and grandparents will love these cookies.
This chewy molasses gingersnaps recipe uses molasses, cardamom, cloves, cinnamon, and ginger. Our recipe creates about 50 cookies, enough to serve the whole family.
This ginger cake recipe substitutes molasses and cardamom for ginger, nutmeg, and cinnamon. These cookies are delicious, soft, and based from Colonial Williamsburg's Raleigh Tavern Bakery recipe.
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